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See below ingredients and instructions of the recipe
Judy Garnett pjxg05a
1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion -- chopped
2 ts Oregano -- crushed
2 Garlic cloves -- minced
1 ts Basil
1 cn Mushrooms -- drained
1 ts Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes
* The green pepper is optional. Brown meat. Drain all grease and then
blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
crushed tomatoes, tomato paste, salt, oregano, basil mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx Converted by
MMCONV vers. 1.00
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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