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See below ingredients and instructions of the recipe
1 cn (8 1/2 oz) peas, undrained 1 tb Butter or margarine
1 Chicken-bouillion cube 1/2 ts Salt
1/2 c Packaged precooked rice ds Pepper
1. In small saucepan, combine peas and bouillion cube; bring to
boiling. 2. Stir in rice; remove from heat. Cover and let stand for 5
minutes. 3. Add remaining ingredents. Toss gently until butter is
melted. Submitted By MICHELLE BRUCE On 11-22-94
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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