Outdoor pilaf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (8 1/2 oz) peas, undrained 1 tb Butter or margarine
1 Chicken-bouillion cube 1/2 ts Salt
1/2 c Packaged precooked rice ds Pepper
1. In small saucepan, combine peas and bouillion cube; bring to
boiling. 2. Stir in rice; remove from heat. Cover and let stand for 5
minutes. 3. Add remaining ingredents. Toss gently until butter is
melted. Submitted By MICHELLE BRUCE On 11-22-94
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