Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
4 Egg whites
1 1/2 c Milk
1 ts Vanilla extract
1/2 ts Salt
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 Egg bread; unsliced
2 Bananas (medium); sliced
1 c Walnuts or pecans; chopped

In large bowl, whisk together eggs, egg whites, milk, vanilla and
salt.

In small bowl, combine sugar and cinnamon.

Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.

Inside each pocket, place bananas in a single layer. Sprinkle brown
sugar mixture over bananas.

Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
stand 5 minutes. Turn each slice over. Cover with plastic wrap and
refrigerate at least 1 hour or overnight.

Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
preheated 350F oven 30 minutes or until golden.

Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron

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