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Recipe by: marie-karine
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See below ingredients and instructions of the recipe
1/2 c Buttermilk 1 lb Sea scallops
1 Garlic clove 1/2 c Bread crumbs
Vegetable spray Paprika
Mince garlic to equal 1/2 teaspoon. Preheat oven to 500 F. Soak
scallops in mixture of buttermilk and garlic. Spray baking sheet with
nonstick vegetable spray. Drain scallops, roll in bread crumbs, place
on baking sheet. Sprinkle with paprika. Bake 8 to 10 minutes until
opaque throughout. Sprinkle with parsley. Per serving: 165 calories,
2 g fat (11%), 39 mg cholesterol, 22 g protein,
Submitted By HELEN PEAGRAM On 08-29-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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