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Recipe by: cuevas
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See below ingredients and instructions of the recipe
24 lg Shrimp, shell on
3/4 c Butter
1/3 c Ground pepper (NOT misprint)
French bread
Arrange shrimp in a shallow baking dish and sprinkle w ground pepper
and top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping
and plenty of napkins for peeling.
Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994
Typed by E.Marie Campbell
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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