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Recipe by: lucil
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See below ingredients and instructions of the recipe
2 lb caribou ribs
1 tb vegetable oil
1 salt pepper
2 tb brown sugar
16 oz tomato sauce
2 tb vinegar
2 ts prepared mustard
1 ts louisiana hot sauce
Place ribs in a large oven proof dish. Brush lightly with cooking oil;
sprinkle with salt pepper. Bake at 325-350 degrees until fairly well
done, turning once. Combine the remaining ingredients with the tomato
sauce; pour over ribs. Bake until done, basting occasionally with sauce.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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