Oven barbecued chicken

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Recipe by: jildaz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea FRYING CHICKEN, CUTUP 4 tb WATER
1 ea SALT AND PEPPER TO TASTE 4 tb LEMON JUICE
3 tb KETCHUP 1 ts MUSTARD
2 tb WORCESTERSHIRE SAUCE 1 ts CHILI POWDER
3 tb BROWN SUGAR 1/4 ts GARLIC SALT

SEASON CHICKEN WITH SALT AND PEPPER. COMBINE REMAINING INGREDIENTS AND
SIMMER IN A SAUCEPAN UNTIL BLENDED. DIP CHICKEN PIECES IN SAUCE AND PLACE
IN IN A FOIL LINED 9 X 13 BAKING DISH. POUR REMAINING SAICE OVER CHICKEN
PIECES. BAKE AT 450 DEG F FOR 15 MINUTES. REDUCE HEAT TO 350 DEG F. BAKE
AN ADDITIONAL HOUR. MAKES 6 SERVINGS.