Oven barbecued pork
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Recipe by: jean-regis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 3/4 lb tenderloin
Veg. cooking oil
3 tb Ketchup
2 tb Vinegar
1 1/2 tb Maple syrup
2 ts Dijon mustard
1 ts Worchestershire sauce
1/8 ts Ground pepper
trim fat from tenderloins. Place tenderloins on rack in roasting pan
coated with cooking spray. Combine ketchup, vinegar, syrup, mustard,
worcestershire sauce and pepper and brush over tenderloin.
Heat oven to 400. Bake uncovered, basting with remaining mixture, 30
minutes or until meat thermometer registers reaches 160. Let stand 10
minutes. Cut into thin slices.
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