Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour
1 ts Salt
1/2 ts Chili powder
1/4 ts Pepper
6 Turkey legs,small
1/4 c Corn oil
1/2 c Barbecue sauce
1/2 c Water
1 Chicken bouillon cube,crush

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with
flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a
hot peach or pear half!

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