Main Ingredients:

3 lbs. spareribs, cut in sections between ribs
2 cups catsup
1 cup chili sauce
1 cup chopped onions
2 cloves garlic, minced
2 tbsp. lemon juice
2 tbsp. lime juice
1/4 cup cider vinegar
2 tbsp. brown sugar
1 tbsp. soy sauce
2 tbsp. pickapeppa sauce
salt and pepper, to taste

Cooking Preparation of the Recipe:

Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens.

Place ribs in a large shallow pan and pour sauce over all. Cover with aluminum foil and bake for 1-1/2 hours at 325 degrees. Uncover, cool enough to skim fat from sauce, and return, uncovered, to oven. Increase heat to 450 degrees and continue baking until ribs are browned and sauce reduced, but don't allow to dry out completely.

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