Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Sockeye salmon, 4-5 lbs.
1 Lemon; sliced
1 sl Bacon
1/2 c Light Karo syrup
1 c Ketchup
1 md Onion; sliced
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder

Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer
with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of
this mixture over the fillet. Place second fillet flesh side down
over the first; pour rest of sauce over all. Seal with the foil and
bake 30- 40 minutes at 400 E Fish will flake easily with a fork in
the thickest part when it is done. Do not overbake. Serve hot; oven
baked potatoes or corn would make a good accompaniment with a green
salad. Serves 6.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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