Oven beef stew
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Recipe by: nuri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Stew meat, cubed 1 Onion, coarsley chopped
10 oz Can celery soup 5 md Potatoes, cut in eighths
1/2 pk Dry leek soup mix 8 Carrots, halved crosswise
1 c Dry red wine 2 c Broccoli florets
Preheat oven to 350 degrees. In 5 qt. Dutch oven, combine beef,
undiluted soup, soup mix, and onion. Mix well. Top with potato pieces
and carrots mixing in slightly. Cover and bake 2 hours. Stir in
broccoli, cover and bake 15 mins. Remove cover and bake 15 mins.
longer. Submitted By CAROL VERGE On 04-13-95
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