Oven-browned potatoes
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Recipe by: perrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sm Potatoes -R. Taylor - since this is
2 tb Defatted drippings ** -an old cookbook why not use
Salt to taste -one of the new low-fat oils
Pepper to taste -or use a cooking spray....
**PERSONAL NOTE from Ursula
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8....Formatted into MM by Ursula R. Taylor.
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