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Recipe by: gÜllusan
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See below ingredients and instructions of the recipe
1/3 c Flour
1 ts Paprika
1 ts Salt
1/4 ts Thyme
1/4 c Margarine
3 lb Chicken cut up
Melt margarine in baking dish. Mix dry ingredients roll chicken in
it. Then dredge chicken in margarine. Place chicken on rack in baking
dish skin side down. Bake 425F 30 minutes then turn chicken over
cook 15 minutes or until done.
Recipe By :
From: Date: 05/30
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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