Oven-fried eggplant
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Recipe by: kathlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Fine dry breadcrumbs
2 tb Grated Parmesan cheese
1/4 ts Salt
1/4 ts Pepper
3/4 lb Eggplant
1/4 c Mayonnaise
Garnish: fresh basil
Combine first 4 ingredients in a shallow dish.
Peel eggplant, and cut into 1/4-inch slices. Spread both sides of
eggplant slices with mayonnaise; dredge in breadcrumb mixture. Place
o a lightly greased baking sheet. Bake at 400 degrees, uncovered, for
10 to 12 minutes or until browned. Garnish, if desired.
Recipe from Josephine Jones in 8/91 "Southern Living". Typed by Jeff
Pruett.
Submitted By JEFF PRUETT On 07-08-95
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