Oven fried parmesan pheasant - united states
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Recipe by: thiebout
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
Salt pepper to taste
1 c Stuffing-seasoned
1/2 c Butter-melted
2/3 c Parmesan
Cheese
1/4 c Parsley
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Combine fresh crushed stuffing, cheese and parsley. Dip pheasant
pieces in butter and roll in stuffing mixture. Arrange pieces, skin
side up, in a shallow pan. Sprinkle with remaining crumbs and butter.
Bake in a 375 oven for one hour or until tender.
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