Oven-fried salmon steaks dnsr31a
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Recipe by: cedrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Oil 1 c Herb-seasoned Stuffing-crush
2 tb Lemon juice 1/2 c Parmesan cheese, grated
2 ea Garlic cloves, minced 1/4 c Parsley, fresh, chopped
4 ea Salmon steaks, 1 inch thick
Combine oil, lemon juice, and half the garlic. Place
salmon steaks in shallow pan and pour oil mixture
over. Cover and refrigerate 30 minutes, turning after
15 minutes. Remove from marinade. Combine stuffing,
cheese, parsley and remaining garlic. Dredge salmon
in stuffing mixture. Place in greased baking dish.
Sprinkle 2 T marinade over. Bake at 500 degrees for
15 minutes. Formatted by Mary Dishongh Bowles.
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