Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 5 Cloves garlic
1 lb Carrots -- peel, cut 1 tb Vinegar
-in sticks Salt and pepper -- to taste

Preheat the oven to 425. Spread 2 tbsp oil on a cookie sheet.
Scatter carrots across the pan. Cut each garlic clove into 2 or 3
pieces and scatter among carrots. Drizzle with remaining 1 tsp oil
and vinegar. Bake for 15 minutes, stirring occasionally; carrots
should be brown but not burn--they will not be brown all over.
Remove from the oven and season with salt and pepper. Serve hot,
cold or at room temperature.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking

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