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Recipe by: gundar
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See below ingredients and instructions of the recipe
1 pk Savory herb with garlic soup
-mix
1 pk Green Giant American
-Mixtures Heartland Style
-Frozen Vegetables
12 oz Frozen potato wedges
2 Chicken breast halves, cut
-in half crosswise
1. Preheat oven to 450'F. Reserve 2 tablespoons soup mix.
2. In plastic bag or bowl, toss vegetables and potatoes with
remaining soup mix until coated; spread on a large foil-covered
baking sheet. Toss chicken with reserved 2 tablespoons soup mix;
arrange on same baking sheet.
3. Bake at 450'F. for 15-18 minutes until chicken is cooked through
and vegetables are lightly browned.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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