Oven-roasted potatoes and onions
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Recipe by: nirvan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Potatoes, quartered 1 tb Fresh parsley, chopped
6 md Onions, quartered 1 tb Fresh basil, chopped
1/3 c Vegetable oil 1 ts Fresh marjoram, chopped
1 ts Black pepper
Preheat oven to 375F. Place potatoes onions in shallow roasting pan.
Combine oil herbs pour over the vegetables. Toss bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
"The Hamilton Spectator", May 26, 1993
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