Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rutabaga; 1 lb
2 lg Potatoes; 1 lb
2 tb Olive oil
2 tb Lt brown sugar
1/2 ts Salt
Fresh ground black pepper

Peel rutabaga and slice crosswise, then slice again into 1/2-inch
sticks. Peel potatoes and slice lengthwise, then slice again
crosswise into 1/2-inch sticks.

Heat oven to 450'F. Place prepared vegetables in baking dish large
enough to hold potatoes in single layer. Toss with oil, sugar, salt
and pepper. Roast until tender and browned, 50 to 60 minutes.

Source: "The Vegetarian Hearth: Recipes Reflections for the Cold
Season" by Darra Goldstein (printed in the Chicago Tribune, February
26, 1997)

Browse by categories