Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 lg Apple -- about 13 pound 1 c Cider vinegar
Quartered and cored 4 ts Ground cinnamon
1/4 c Water 1 Stick cinnamon -- 3 inch
8 c Sugar

In a large covered kettle, simmer the apples and water until tender.
Press through a sieve or food mill. Measure 1 gallon of pulp. place
in a large roaster. Add sugar, vinegar, cinnamon and cinnamon stick.
Cover and bake at 400 deg. for 3 hours, stirring occasionally.
Uncover and bake 1 hour longer, stirring occasionally, until very
thick. Remove cinnamon stick. Pour hot into hot jars, leaving 1/4
inch. headspace. Adjust the caps. Process for 10 min. in a
boiling-water bath. Yield; 8 pints.

Recipe By : Taste Of Home

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