Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Frozen hashed brown potatoes 8 oz Chedder cheese; shredded
1/4 lb Butter 1 Onion; grated
1 pt Sour cream 3/4 c Milk* (optional)
1 cn Mushroom soup

Cut butter into potatoes. Mix rest of ingred. together; pour over
top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of
one-half of the sour cream. It will make a moister casserole, if
desired. Bake in a 13x9" pan # 350 for 1/2 hr covered and an
additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but
reduce the butter as it will be greasy with both. I also put
additional shredded cheese on top during the second half hour of
baking. Doubles well. Can be refrigerated overnight after mixing all
together. TSPN00B-LISA CRAWLEY

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