Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken wings
1/2 c Brown sugar
1/4 c Cider vinegar
2 tb Soy sauce
2 tb Catsup

Cut off and discard wing tips and excess skin. Cut wings in half at
joint. Place in 8x8 inch baking dish.

Combine sugar, vinegar, soy sauce and catsup. Pour over wings.
Marinate 3 to 4 hours, or overnight in refrigerator, stirring once or
twice to coat.

After marinated, microwave at high 11 to 22 minutes, or until fork
tender, checking in several places, pushing center portions to
outside of dish after half the cooking time. Makes approximately
15-20 wings.

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