Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Quick or old-fashioned oats 1/2 c All-purpose flour
2 c Buttermilk 2 ts Sugar
3 Eggs 2 ts Baking soda
1/3 c Vegetable oil

In a large mixing bowl, combine the oatmeal and buttermilk. Stir well.
Cover the bowl and place in the refrigerator. The next morning, mix
the remaining ingredients with the oatmeal mixture. Drop onto a hot
greased griddle and cook one side, flip, and cook until browned.
Serve with your favorite pancake toppings. *By Sheryl, Ben, and
Rachel Turner, taken from October 1994 issue of Parenting magazine*
~Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On
02-09-95

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