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Recipe by: serigne
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See below ingredients and instructions of the recipe
24 ea oysters
1 ts baking powder
1 c milk
2 ea eggs
2 c flour
1 salt pepper to taste
Sift dry ingredients together and add milk, beat well. Then add eggs, well
beaten. Chop oysters finely and beat into mixture. Fry like doughnuts.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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NYC Nutrilink: N0^00000
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