Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 oz Miso (soybean paste) 3/4 ts Cornstarch
4 c Dashi (Japenese bouillon -Cold water
-stock) 1/2 ts Crushed red pepper
8 oz Shucked oysters

Blend miso and dashi together in saucepan; bring just to a boil. Add
oysters and cook until oysters are plump and tender. Mix cornstarch
with just enough water to make a xommth paste. Add to oyster mixture;
cook over low heat, stirring constantly, until sauce thickens. Simmer
until soup is well heated. Season with crushed red pepper and serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-16-94

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