Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Dz Fresh Oysters -- drained
5 Cloves Garlic -- minced
1 cn Cream Of Mushroom Soup
Salt And Pepper To Taste
1 tb Olive Oil
1 tb Buttter
1 1/2 ts Fresh Parsley -- chopped
1 cn Evaporated Milk (Small Can)
2 tb Dry White Wine -- divided

Simmer olive oil, butter, parsley and garlic together. Mix soup, milk
and 1 tbs. wine together. If mixture is too thin, add a little flour.
Combine all ingredients and cook about 15 minutes. Add remainder of
white wine, salt and pepper while cooking. Serve over cooked thin
spaghetti.

Source: Pots, Pans and Pioneers, III

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Recipe By : Petty Foret, NOLA

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