Oysters a la newburg
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Recipe by: flamellig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
36 ea oysters
1/2 tb flour
1 tb butter
1 c cream
2 ea egg yolks
1 ts salt
2 tb wine, sherry
1/4 ts cayenne
Melt butter and stir in flour. When well blended, add gradually cream and
beat smooth and glossy. Add drained oysters, quartered. When thoroughly
heated, add salt, cayenne and sherry. Stir well and add beaten yolks of two
eggs. Serve at once, over toast points or heated slices of french bread.
Source: FISHES AND FISHING IN LOUISIANA, Publ 1933. Recipe date: 01/17/33
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