Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon 2 tb Lemon juice
1 1/2 pt Oysters, undrained 1 ts Salt
3 tb Chili sauce 1/4 ts Pepper
1 tb Worcestershire sauce 4 sl Hot buttered toast,
6 tb Heavy whipping cream -quartered
1/2 ts Tarragon

Cook bacon in frying pan until crisp. Drain on paper towels, then
crumble and set aside. Pur off all but 1 tb bacon fat from pan. Add
oysters with their liquid. Cook over medium heat until most pan
juices have been absorbed. In bowl, combine remaining ingredients;
add to oysters. Simmer for 3-5 minutes. Serve over hot, buttered
toast, garnished with crumbled bacon.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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