Oysters in blankets
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Recipe by: lastinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Can oysters, drained
1/2 lb Raw bacon, cut in half
1. Wrap individual oysters with 1/2 strip bacon and fasten with a
toothpick. 2. Line a heat-resistant, non-metallic baking dish with a
double thickness of paper toweling. Place 15 bacon-wrapped oysters on
paper toweling in a circle. 3. Heat, covered with paper toweling 8 to
10 minutes. 4. Remove toothpick and serve on toast or crackers.
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