Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn 1 lb. Salmon
6 Shallots, chopped
1 1/2 tb Worcestershire sauce
1 Clove garlic, chopped
2 c Seasoned bread crumbs
1/4 lb Pareve margarine
Salt pepper to taste

Drain juices from salmon and set aside. Place salmon in deep bowl. Mix
shallots, garlic, Worcestershire sauce, salt, pepper, and margarine
and cook in skillet until well blended, 5 to 10 min. Put salmon back
in skillet and simmer until done, abt. 10 min. Add bread crumbs and
enough salmon liquid until moist but not loose. Place in ramekins
while hot and serve.

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