Oysters on the half shell with red wine vineg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Shallot -- peeled and
Sliced
3/4 c Red wine vinegar
36 Oyster -- fresh
In a blender puree shallots with the red wine vinegar until smooth.
Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
of sauce over each oyster to cover with a thin layer. Serve
immediately.
Recipe By : Too Hot TamalesSHOW #TH6122/tpogue#idsonline.com
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:48:00
~465800
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