Oysters on the half shell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Oysters 2 Lemons, cut into wedges
-lettuce or crushed ice -Tabasco sauce
Wash oysters well. Prepare beds of lettuce or crushed ice on serving
plates. Open oysters just before serving. Discard top shell; loosen
oyster from bottom of shells by cutting ligaments but leave oyster on
shell. Serve oyster immediately, garnished with lemon wedges. Serve
Tabasco sauce seperately.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
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