Oysters rockefeller galatoire

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Recipe by: melbyness

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea green spinach, bunch
2 ea green onions, bunches
3 ea celery, bunches
1 ea lettuce, green, head
1 ea parsley, bunch
3/4 lb butter, melted
1 bread crumbs, handful, fine
3 tb worcestershire sauce
1 ea anchovy sauce, spoon
1 cheese

Chop all together very finely and mix melted butter and crumbs to thicken.
Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese
and bread crumbs, bake in a hot oven until brown. Serve hot. Approximately
adequate for 4 doz oysters. Source: Galatoire's Restaurant, New Orleans
FISHES AND FISHING IN LOUISIANA, published 1933 Recipe date: 01/17/33

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