P. b. snax

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Recipe by: smedra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Peanut butter 2 c Bite-size shredded wheat
2 tb Butter; or margarine 1 c Mini pretzels
1 ts Cinnamon; ground 1 c Multi-colored candy coated
1/4 ts Ginger; ground -chocolate pieces; such as
5 c Popped popcorn -MandM's

In a small microwavable bowl, combine peanut butter, butter, and spices.
Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13x9 inch
baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut
butter mixture over popcorn mixture and toss until well coated. Bake at 350
for 30 minutes, stirring halfway through cooking time. Cool popcorn mixture
to room temperature, stir in candy pieces. Makes 8 cups. Store in airtight
container. SOURCE: Magazine Nov 1992.