Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This was the 1989 grand oz Can tomato sauce
-prize winner in the Pace 2 md Tomatoes, seeded and chopped
-Picante Sauce "Pick up the 1 lg Red bell pepper, diced
Pace" recipe contest. 1 T Lime juice
-Alison Boyd of San 1 1/2 t Salt
-Antonio, Texas, took home 12 ea Corn tortillas
3000 ea For this winning effort! 1 c Sour cream
1 1/2 lb Lean ground beef 3/4 c (3oz) shredded monterey
1 sm Onion -jack cheese
1 ea Garlic clove, minced 3/4 c (3oz) shredded cheddar
1 1/2 c Salsa sauce -cheese or additional
10 oz Package frozen chopped -monterey jack
-spinach, thawed and Shredded lettuce
-squeezed dry 8 1/2 c Sliced ripe olives

Brown the meat with onion and garlic. Drain. Add picante
sauce,spinach, tomato sauce, tomatoes, bell pepper, lime juice and
salt. Simmer uncovered for 15 minutes, stirring occasioanlly.
Arrange six tortillas on bottom and up sides of a lightly greased
13x9x2 inch baking dish, overlapping as necessary. Top with half the
meat mixture. Arrange remaining tortillas over, overlapping as
necessary. Spread sour cream evenly over tortillas. Top with
remaining meat mixture. Bake in 350F oven about 30 minutes or until
hot and bubbly. Remove from oven and sprinkle with cheeses. Let
stand 10 minutes. Cut into squares to serve. Garnish with lettuce
and olives. Serve with additional picante sauce. Serves 8. Origin:
Newspaper clipping Shared by: Sharon Stevens

Submitted By PAT STOCKETT On 02-27-95

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