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See below ingredients and instructions of the recipe
6 Kiwifruit 1 lg Red bell pepper
1/2 lb Skinless, boneless chicken 1 sm Red onion
-breasts 16 Peeled shrimp
--------------------LIME-GINGER MARINADE-------------------------
6 tb Lime juice 1 1/2 ts Chopped cilantro
3 tb Honey 1 ts Grated ginger root
2 tb Rice wine vinegar 1/4 ts Red pepper flakes
2 tb Olive oil
From the New Zealand Kiwifruit Marketing Board.
Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in
refrigerator. When ready to cook, toss kiwifruit and shrimp with
other ingredients to coat with marinade. Divide ingredients among
eight skewers. Grill or broil, 3-4 minutes per side, turning skewers
once, until chicken and shrimp are cooked through. Makes 4 servings.
Lime-Ginger Marinade: Whisk all ingredients until combined.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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