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Recipe by: delvine
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See below ingredients and instructions of the recipe
6 Kiwifruit
1/2 lb Skinless, boneless chicken
-breasts
1 lg Red bell pepper
1 sm Red onion
16 Peeled shrimp
--------------------LIME-GINGER MARINADE-------------------------
6 tb Lime juice
3 tb Honey
2 tb Rice wine vinegar
2 tb Olive oil
1 1/2 ts Chopped cilantro
1 ts Grated ginger root
1/4 ts Red pepper flakes
From the New Zealand Kiwifruit Marketing Board.
Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in
refrigerator. When ready to cook, toss kiwifruit and shrimp with
other ingredients to coat with marinade. Divide ingredients among
eight skewers. Grill or broil, 3-4 minutes per side, turning skewers
once, until chicken and shrimp are cooked through. Makes 4 servings.
Lime-Ginger Marinade: Whisk all ingredients until combined.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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