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See below ingredients and instructions of the recipe
1 lb Green beans, cut in half
2 tb Oil or margarine
1 Garlic clove, finely chopped
1 sm Red onion, finely chopped
2 tb Red bell pepper, chopped
1 Serrano chile
;seeded and minced
1 ts Fresh ginger, grated
3/4 c Chicken broth
2 ts Soy sauce
In a medium saucepan, heat oil or margarine. Add garlic, onion, red
pepper, chile and ginger; saute until softened. Add string beans,
tossing until coated. Stir in chicken broth and soy sauce. Cover and
cook on moderate heat just until beans are tender-crisp.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy
Harned.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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