Pagan-wiiagiminan (maple nuts)
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Recipe by: marie-christel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts prunes
alternately stir well. Using a slotted spoon, remove the fruits
nuts from the syrup allow to cool. Any leftover syrup can be eaten
with bannock.
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