Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Pkg lemon gelatin
3 c Boiling water
1 Fluid-oz. can ginger ale
1 1/2 c Prepared whipped topping
1 Oz pkg orange gelatin
1 Oz pkg strawberry gelatin

Mint sprig for garnish

Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger
ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup
whipped topping into remaining dissolved gelatin; chill until
thickened. Repeat with orange, then strawberry gelatin. In 6-cup
mold, layer creamy gelatin and clear lemon gelatin. Repeat with
orange, then strawberry gelatin to form a total of 6 layers. Chill
until firm, about 4 hours. To serve, unmold onto serving dish;
garnish with mint sprig.

Makes 12 servings.

From: Steve Herrick Source: [Best Recipes - July/August 1991]

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