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Recipe by: agostina
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See below ingredients and instructions of the recipe
1 1/2 lb Bangus (milkfish) or 1/2 inch ginger, cru
-white fish, dressed 2 Pieces hot banana pe
1/2 c Vinegar 1/2 c Ampalaya (bitter mel
1/4 c Water 1/2 c Eggplant, sliced
1 1/2 ts Salt
1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate
skillet. Add all other ingredients, except ampalaya and eggplant,
cov and bring to a boil. Let simmer about 10 minutes, turning fish
once to evenly.
2. Transfer to a covered dish and store in the refrigerator to "age"
days.
3. Reheat over moderate heat just until heated enough before serving.
4. Add ampalaya and eggplant during the last five minutes of cooking.
Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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