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Recipe by: orgada
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See below ingredients and instructions of the recipe
2 1/2 c Green split peas -- (16 oz
Pkg)
2 1/2 c Lentils -- (16 oz pkg)
2 1/2 c Pearl barley -- (16 oz pkg)
2 c Macaroni OR -- (8 oz pkg )
2 c Brown rice
1/2 c Celery flakes -- (3/8 oz)
1/2 c Parsley flakes -- (1/4 oz)
1/2 ts Thyme
1/2 ts White pepper
Mix all ingredients together. Store in a jar with a tight fitting
lid. Stir before using.
To give as a gift. Present these instructions on a nice card:
Combine 1 cup of soup mix with 4 cups of water or seasoned stock in a
large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a
boil. Reduce heat to low and cover pan. Simmer gently for 45 to 50
minutes, or until peas are tender. Add 1/2 teaspoon of salt if
desired.
Recipe By : Anita A. Matejka
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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