Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

3 low-fat honey graham crackers
12 ounces light cream cheese, softened
1 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
16 ounces vanilla fat-free yogurt
2 eggs
2 cups strawberries, sliced
1/4 cup strawberry or currant jelly
Preheat oven to 350 degrees F.
Finely crush graham crackers in sealed plastic bag with dough and pizza roller. Combine cracker
crumbs and the 2 tablespoons sugar; sprinkle evenly over bottom of springform pan.
In classic 2-quart batter bowl, beat cream cheese with remaining sugar and flour until well blended
and smooth. Add yogurt and eggs, whisk with 10-inch whisk until smooth. Gradually pour batter into
prepared pan. Bake 50 minutes or until center is almost set.
Remove to nonstick cooling rack. Loosen cake from rim of pan. Cool completely; remove rim.
Refrigerate at least 3 hours or overnight.
Just before serving, slice strawberries with egg slicer plus. Arrange strawberry slices over top of
cheesecake by starting at outside edge with a circle of slices; continue with overlapping circles into the
center. Heat strawberry jelly just until smooth; brush over strawberry slices.
Yields 12 servings.
Pampered Chef Strawberry Cheesecake 234

Browse by categories