Pan amb tomaquet (garlic and tomato bruschetta)
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Recipe by: corbi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ripe, fresh tomato
2 tb extra virgin olive oil
1 head of cloves garlic,
-cloves peeled and; separate
1 ts capers
1 baguette, sliced and toasted
1 pn of salt to taste
RUB the peeled garlic over baguette slices
CUT the tomato in half and rub the bread with the tomato, so that the bread
lightly soaks up the tomato's juice.
TOP with capers.
ADD olive oil and salt to taste.
Top with grated parmesan cheese, if desired.
Contributor: Esther Pérez Solsona
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