Pan con tomatoes
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Recipe by: cihan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Loaf crusty baguette, cut
Into 12 slices
6 Ripe plum tomatoes, sliced
In half
1/4 c Extra virgin olive oil
Salt and pepper
Preheat grill.
Place bread on grill and cook until lightly toasted. Remove and
squeeze juice and seeds from half a tomato on to each piece of bread.
Drizzle each slice with oil, season with salt and pepper and serve
warm.
Yield: 4 as tapas
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