Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Jumbo Shrimp * 1/2 ts Dried Red Pepper Flakes
10 Trimmed Scallions 2 Clove Garlic, Pressed
2 tb Peanut Oil

---------------------------SAUCE--------------------------------
1/4 c Fresh Lime Juice 4 ts Rice Wine Vinegar
1/4 c Water 4 ts Minced Fresh Ginger
5 tb Soy Sauce 4 ts Oriental Sesame Oil

* Shrimp should be shelled and deveined.
~---------------------------------------------------------------------
~-- Refrigerate scallions in ice water. Place shrimp in mixing bowl.
Heat oil in a small skillet over medium heat. Add red pepper and
heat until fragrant. Add garlic and cook 10 seconds. Add oil to
shrimp and toss to coat. Combine all ingredients for dipping sauce.
Pour into four dipping bowls. Heat a large heavy skillet over high
heat. Add as many shrimp as will fit in a single layer; cook turning
once, just until cooked through, 4-5 minutes. Repeat with remaining
shrimp. Arrange shrimp on serving platter. Dry scallions and
arrange on platter with shrimp. Slice one scallion and scatter over
sauce. Serve at once. From: Syd's Cookbook.

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