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Recipe by: asher
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See below ingredients and instructions of the recipe
1 c Water;
1/2 ts Vegetable-flavor instant
-bouillon
2 (8-oz) salmon steaks; 3/4"
-to 1"
1 tb Lemon juice;
1 ts Fresh parsley; chopped
1 tb Fresh chives; chopped
Bring water and bouillon to a boil in large NONSTICK skillet. Arrange
salmon steaks in skillet. Reduce heat; cover and simmer 6 minutes or
until fish flakes easily with fork. With slotted spatula, transfer
fish to warm serving platter; cover loosely to keep warm. Add lemon
juice to liquid in skillet; cook over high heat for 2 - 5 minutes or
until sauce is reduced to about 1/4 cup, stirring frequently. Stir in
parsley and chives. Stir in parsley and chives. Spoon over salmon. 4
servings. Food Exchanges per serving: 3-1/3 LEAN MEAT EXCHANGES; CAL:
190; FAT: 10g; CHO: 75mg; CAR: 0g; SUGARS: 0g; PRO: 24g; Source: Fast
and Healthy Magazine, Mar/Apr, 1995 Brought to you and yours via
Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
05-20-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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