Pan seared veal chop with rosemary

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Recipe by: egoavil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 veal chops -- about 3/4 inch
: thick
2 cloves garlic -- finely
: chopped
1 TB fresh rosemary -- finely
: chopped
2 TB olive oil
: salt pepper
1/2 c white wine
1/4 c chicken stock

Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and
pepper and let sit on a plate for 15 minutes. Heat a large cast iron
skillet over medium high heat and add remaining oil. Add chops to pan
and cook until golden brown and then flip. Remove chops from pan to a
baking dish and roast in 375 degree oven for 10 minutes. Add wine and
stock to cast iron pan and stir up brown bits from bottom. Serve
chops with juice from pan.

Recipe By : TVFN How to Boil Water

Date: 09/26/96